It's one of my favourite times of the year,a month long celebration of good food and an opportunity to sample the best that Sydney restaurants and bars have to offer.Every year the full programme is published in the Good Living supplement of the Sydney Morning Herald.I sat down to go through it while having a cuppa on Saturday morning and to mark what i was interested in.I didn't make it to Sugar Hit last year so i definitely plan on visiting a few locations. Every night during Good Food Month, a few hotels offer a dessert plate and glass of Brown Brothers dessert wine or Hennessy Cognac for about $25.
With the warmer weather this time of year the Night Noodle Markets are always popular and you gave to get there early to avoid many stalls long queues,and sitting in the park with some wine is a much better option than going straight home.
Looks like the rest of Sydney really wanted to learn how to make sourdough bread as that event was completely booked from the very beginning as well as the free chocolate making session.
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