Monday, January 15, 2007

Summer spaghettini

Pasta boiling
The finished product

Making the sauce

The original recipe is for Summertime Tagliarini from Jamie Oliver's latest cookbook Cook With Jamie, but as i had none in the cupboard i opted for spaghettini.
Basically you cook the pasta and add a sauce made from pine nuts,lemon juice and zest,parmesan and pecorino cheese and olive oil.Even though i added more cheese than was required it was still too sour for me and i only hd a few bites before giving it to the bin.Oh well you lean from your failures.

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