I discovered this place about 2 months ago while looking for somewhere to grab a bite while in Rozelle.It was late in the afternoon and the kitchen at Aboutlife was closed and the bagel place was busy.
It was very hard trying to just choose 1 thing when faced with a window food of pastry goodness.I decided to have the apple and rhubarb crumble,very sweet but unfortunately the crumble bit up the top was quite hard and didn't fall apart in the mouth.
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