It's here already,where did January go?
I've been a little slack with updating this site during the week.
Finally recovered from stomach virus.
Had a pretty late night Tuesday,last get together with Lydia before she left for London,i took a bon vivant cake from the food hall,had never tried it before,was told was a mousse cake,it was divine,a light mousse cake with hazlenut as well,i searched google for a recipe the next day and am hoping to make it soon.
Wednesday caught up with Lisa for lunch,it had been a while and we're keen to restart our adventure to eat our way through the Good Food Guide.Had $20 lobster lunch special at the Swiss Hotel,Lisa chose mornay and i had it with asian dressing,it was very tough and hard to remove from its shell,we figured it must have come out of the freezer.we left still very hungry and made a quick trip to the DJ foodhall for a satisfying sausage roll.
Thursday and Friday and it was just a few after work drinks at the bar across the road from work with a colleague.
Early yesterday morning it was off to the hairdresser for the chop,back to shorter hair and put in a dark brown almost black semi permanent colour.
Now i just have to make the February part of my calendar and i'm ready for the month to start.
Posts
2 comments:
Bon Vivant is my favourite ever cake! I buy it from Cuisine on Old South Head Rd in Rose Bay, they make the best! I used to drive to them when they were in Bondi for just a slice after dinner.
Lucky you,it is a divine cake,everyone loved it,i'll need to let a friend who lives nearby about Cuisine.
Post a Comment